Eurexpo Lyon
Neighborhood: East of Lyons
Phone: +33 4 72 22 33 44
Fax: +33 4 72 22 33 34
Website | Map | add to Travel Bag (NEW)
With a convenient location and its warm, sophisticated atmosphere, Eurexpo welcomes over 15,000 exhibitors and 1.5 million visitors each year, and also hosts all types of events. The Center includes indoor and outdoor accommodations, conference, convention, and exposition halls, meeting rooms, restaurants and bars, a box office, an all-terrain track, and 13,000 parking spaces. More than 200 events are held here each year. See website for details on renting space or attending an event.
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Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Jan 31st, 2010 to Jan 31st, 2011
9:00AM
The World Pastry Cup has been going strong since its 1989 inception, with each biennial installment every bit as delicious, if not more so, than the last. The international competition pits renowned chef against renowned chef as they dazzle spectators with exquisite confectionery concoctions sculpted out of sugar, chocolate, even ice. The results are possibly even sweeter to the eye than to the tooth, which is saying something.
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Convention & Exposition Center
Neighborhood: East of Lyons
Phone: +33 4 72 22 33 44
Fax: +33 4 72 22 33 34
Website | Map | add to Travel Bag (NEW)
With a convenient location and its warm, sophisticated atmosphere, Eurexpo welcomes over 15,000 exhibitors and 1.5 million visitors each year, and also hosts all types of events. The Center includes indoor and outdoor accommodations, conference, convention, and exposition halls, meeting rooms, restaurants and bars, a box office, an all-terrain track, and 13,000 parking spaces. More than 200 events are held here each year. See website for details on renting space or attending an event.
JustClickLocal.com
TravelAlaska.com
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Associated Events
Coupe du Monde de la PâtisserieJan 31st, 2010 to Jan 31st, 2011
9:00AM
The World Pastry Cup has been going strong since its 1989 inception, with each biennial installment every bit as delicious, if not more so, than the last. The international competition pits renowned chef against renowned chef as they dazzle spectators with exquisite confectionery concoctions sculpted out of sugar, chocolate, even ice. The results are possibly even sweeter to the eye than to the tooth, which is saying something.
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