Housed in an early 19th century riad, Le Pavillion's classical architecture with fig trees and a water fountain charms instantly. Chef Laurent Tarridec, a double Michelin starrer, does what he does best. If you expect gourmet French cuisine bordering on the haute, you'll find it. Each dish is executed with knowledge and finesse. Reservations for lunch are obligatory and depending on the season, one can also have dinner under the stars.