Los Amigos was one of the first Mexican restaurants in the Delaware Valley and has been offering up some of the best Mexican and Southwestern food around since 1976. The menu has a bit of a seafood spin with items like Clams Mexicana and Crab Quesadillas, as well as traditional border fare like burritos and fajitas. They have a great children’s menu, and of course ice cold cervezas and frosty margaritas, the perfect compliment to spicy dishes and hot summer nights.