This family-owned restaurant has been a benchmark of Soller's culinary community since 1954. Patrons can feel the familial warmth of the building as soon as they step inside and take in the homey Mallorcan décor and stunning view of the Puerto de Soller bay. The menu is a selection of carefully fine-tuned dishes, all lovingly prepared with ingredients fresh from the market that same day. For starters order the Carpaccio of filet beef with foie and port wine sauce or the delectable Fried Squids. For the main course, try the breast of duck in raspberry sauce, shoulder of lamb, or the chicken breast in almond juices. Be sure to drop in and enjoy the intimacy, elegance, and savory dishes that Restaurant Es Canyis has to offer.