Rossinis Restaurant
Neighborhood: Palma
Phone: +34 971 68 35 51 / +34 686 48 84 94
Website | Map | add to Travel Bag (NEW)
For Rossinis Restaurant, Italian food isn't just a type of fare, it's a whole way of life. Locals and visitors alike agree that such devotion shows up in the quality dishes served here, and with so many choices on the menu, there's a whole lot of love to taste. As a starter, whet your appetite with Garlic Mussels in a Cheese and Onion Sauce or with the tenderly tossed Tuna & Pineapple Salad. For the main course, choose from a fine list of pizzas, pastas, vegetarian dishes, seafood dishes and international cuisine. Need help deciding? Try the Sevilla Duck, a breast of duck that's been flambéd in brandy and served with a zesty orange and tarragon sauce that carries a hint of Cointreau. Or maybe go for the Chicken Kashmiri, which consists of tender and juicy breasts bathed in spicy curry sauce and served with basmati rice.
Savor The Memories
Neighborhood: Palma
Phone: +34 971 68 35 51 / +34 686 48 84 94
Website | Map | add to Travel Bag (NEW)
For Rossinis Restaurant, Italian food isn't just a type of fare, it's a whole way of life. Locals and visitors alike agree that such devotion shows up in the quality dishes served here, and with so many choices on the menu, there's a whole lot of love to taste. As a starter, whet your appetite with Garlic Mussels in a Cheese and Onion Sauce or with the tenderly tossed Tuna & Pineapple Salad. For the main course, choose from a fine list of pizzas, pastas, vegetarian dishes, seafood dishes and international cuisine. Need help deciding? Try the Sevilla Duck, a breast of duck that's been flambéd in brandy and served with a zesty orange and tarragon sauce that carries a hint of Cointreau. Or maybe go for the Chicken Kashmiri, which consists of tender and juicy breasts bathed in spicy curry sauce and served with basmati rice.
Reviews
Reviewed by: Gloria from Manchester, GBR on Oct 8, 2008
Heaven with a twist
Spent last week of September in Mallorca and discovered Rossinis by accident. Tried several dishes over the week eating here four times. Cooked to perfection from the sole to the carbonara. Had Fillet steak twice was superb except that the second time it was sirloin - like we wouldn't notice - no matter still good if a bit disappointing. Be prepared to wait as it's all individually cooked it's worth it and not at all like the sausage and chips around.
Would you recommend this to a friend?
Yes
Why? / Why Not?
For something a bit special.
