Seafood is a ubiquitous dining option in the Caribbean, but Aqua Grill elevates it above and beyond the norm. Drawing on influences from seafood-rich cuisines the world over, the menu is a satisfying fusion of everything great about edible marine life. Look for the hearty chowders of North America, the refreshing ceviches of South America, the cured fish of Scandinavia, and the exotic sashimis of the Far East. Of course, everything is fresh as can be, and can be prepared in whatever way you fancy—the chefs are experts at wood grilling, broiling, poaching, steaming and pan frying. See website for menu, specialty cocktails, online reservations and more.
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