Island culture and good eats come together at Iguana Joe's, featuring a range of popular Caribbean dishes from enchiladas to filet mignon (from Argentinean grass-fed cattle, no less). Other popular choices include inventive sandwiches like the Open-Faced Mahi Mahi Club or tapas like conch fritters with mango salsa. The colorful restaurant exudes a laid-back atmosphere that invites guests to linger over their food and drinks. Considering the punch that some of the specialty drinks can pack—especially the house favorite, The Pink Iguana—lingering might not be such a bad idea.