For elegantly casual bistro dining in downtown Chicago, this place holds its own. After all, the requisites are comfortably in place: a sophisticated red-leather setting, a menu of French classics and indulgent desserts from an award-winning pastry chef. Sure-fire menu hits include the duck confit, sea bass, rabbit sausage and pommes frites with mayonnaise.
average cost:USD 25 booking is advisable. M-Th 7a-10a, 11:30a-2:30p & 5p-10p, F 7a-10a, 11:30a-2:30p & 5p-11p, Sa 8a-2p & 5p-11p, Su 8a-2p & 5p-10p