This restaurant has maintained a long-standing tradition of fine food in a romantic and friendly atmosphere since its establishment in 1938. Italian immigrants Annuziata and Salvatore Consiglio brought Old World flavors to New Haven with their Southern Italian fare made with only the freshest ingredients, and though it was originally a mere extension of the Consiglio's kitchen, the years have brought many renovations to the family owned and operated eatery. Take your taste buds on a tour of Italy with favorites such as the homemade cavatelli, or the Italian Peasant Pork. Prices can be steep for the dinner entrées, but with such a broad selection of wine and hefty food portions, Consiglio's has long established itself as a local favorite in this college town, so be sure to make a reservation.