One of Mumbai's trendiest restobars, Seijo and the Soul Dish serves pan-Asian cuisine along with an impressive assortment of wines and inventive cocktails. The dimly lit interiors, with Japanese style gardens and pebbled waterways, resemble an urban Asian garden. Admire the Japanese anime–printed walls as you feast on almond crusted prawns, lobster maki rolls, pepper crusted tuna, Vietnamese shrimps, dim sums, Indonesian sambal and khow suey, a Burmese chicken curry. In the New York style bar, live percussion beats playing to world beats, set the mood for the evening. Though the bar serves a variety of Martinis, its signature drink is Batida, a Brazilian carnival drink. On Friday nights, you can catch live performances and gigs here.