Locally owned and operated, Moir's is a hidden treasure. Tucked away in the corner of a strip mall, and decorated with your average beach-town kitsch, one might not expect to find such compelling cuisine here. Think again! The menu is full of traditional and not-so-traditional versions of seafood classics. Faves include deep-fried tuna-and-basil rolls, deep-fried grouper cheeks, and butternut squash-crusted dolphin. The drink list includes a number of regionally produced beers, and the dessert menu features the signature "Whoziwhatzit," a chocolate lover's dream. See website for chef bio, photos, employee blogs and more.