Experience true gourmet cuisine at this charming little restaurant in the city. The 32-seat eatery is especially suitable for small celebration meals. German Chef Norbert Lang conjures up exciting preparations by adding a French twist to fresh Swedish ingredients. Recommendations include the scrumptious Lobster Bisque, which comes along with a mélange of other, daintily-dressed seafood and crunchy veggies on a big platter. Those who cannot do without their dose of meat can sample some rare presentations of reindeer and moose, or game birds. A big mug of Joseph Drouhin Chablis '93 should wash things down nicely. Desserts are worth digging into— the chocolate cake and lemon mousse are most popular— but the restaurant’s healthy fruit sorbets are preferred by regulars. Watch that wallet though; it has an uncanny way of getting depleted here!
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average cost:SEK 530 booking is advisable. Tu-F noon-2p, M-Sa 6p-11p
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