Zebra's hefty wine menu might be the first thing to catch the eye of a new patron. Those intimidated by the list of several hundred bottles available might be relieved, however, to find that the dinner menu offers nightly pairings of entrees and wine. This forethought might just be another indication of the fact that Zebra is owned by its award-winning executive chef, Jim Alexander. For those more adventurous, the regular menu offers the chance to make your own culinary matchings. This restaurant is truly a delight for oenophiles and food lovers alike.
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average cost:USD 50 booking is advisable. disabled access.
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