This restaurant serves Spanish food on this side of the Atlantic. It is named after the legendary knight Don Quixote—one wonders whether he would have approved of the Gambas Al Ajillo, which is shrimp with garlic, champiñones (mushrooms) cooked in wine sauce, or, for that matter, the flamenco and bullfighting posters. You could ponder over that till your food arrives. Or, simply take in the beautiful arched windows and colorful mosaic tiles. Romantic dates are strongly recommended at this eatery.
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average cost:USD 25 booking is advisable. M-F 11a-2p, Sa 5p-11p
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