Shrimp, scallops, chicken, tuna and lobsters all wind their way inside Cabos' famous tacos. And if you couple the generous taco portions with salad then make sure you are genuinely hungry. The cream, white and blue decor, and high ceilings will make you feel like you are dining in a spacious room. In the "small stuff" section, go for the Martini Shrimp Slurry or Cabo Roll and in the "big stuff" indulge in the Rosarito Fajitas. Wash it all down with sweetened or unsweetened iced tea, coke, ginger ale or the several juices on offer.
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