Located in the oldest part of downtown, this popular spot offers a blend of Cambodian and Vietnamese cuisine. That blend has earned this restaurant top honour with local critics and even the esteemed chef Julia Child. Some recommended dishes include carpaccio-thin beef with fish sauce and hot-and-sour soup. The dessert menu is also a standout. Images of ancient Cambodian life fill the walls. Dishes run from CAD4 up to a little over CAD10 for main courses. Second location at 1425-4380 No. 3 Road in Richmond (+1 604 270 8889).
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average cost:CAD 20 booking is advisable. disabled access. Daily 7:30a-10p
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