Located on the first floor of Hotel Odinsve, this restaurant is named after its founder and one of Iceland's best known chefs, Siggi Hall. An expert in innovative seafood and lamb dishes, Hall combines tastes from around the world with his own stylings and fresh Icelandic ingredients. The menu includes starters like Creamy Soup with Icelandic Chantarelles and Herbflan, Gravlax served with Salmon Caviar, and Carpaccio of Marinated Beef. Next, choose from main courses including Fried Bacalao and Autumn Lamb. End your meal on a sweet note with the Chocolate Tart or Homemade Mixed Ice Cream. Siggi Hall also features an extensive list of wines from around the world. Check website for further details.
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average cost:ISK 4000 booking is advisable. Tu-Th 6p-10:30p, F-Sa 6p-11:30p
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