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3 Frakkar

Fresh Seafood With Icelandic Touch

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careful, they are past their prime
Every year I and my friends go and sample the fish restaurants in Reykjavik just before Christmas. When we went there in 2007 this place was sub-standard. The fish was limp, wet and all the dishes looked and tasted the same. We liked the Seafood cellar best, in 2006.

Reviewed by: A Yahoo! Contributor from on May 08 2008
AOLTravel
AOL Travel - Reykjavík tourism & hotels
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