3 Frakkar
Neighborhood: Centre
Phone: +354 552 3939
Email | Website | add to Travel Bag (NEW)
This small and cozy restaurant specializes in traditional Icelandic cuisine, most notably fish and whale meat. Seating a maximum of 44 diners, 3 Frakkar provides excellent service in an intimate setting. Start with an appetizer of Scallops in Cream or Mild Cream Fish Soup. Move on to an entree like Whale Pepper Steak, Salted Cod, Grilled Catfish, or Fried Fish-Chins. Don't forget to save room for a dessert of Warm Chocolate Cake or Vanilla Ice Cream. Renowned chef Ulfar Eysteinsson uses classic Icelandic ingredients to add a local style to the seafood dishes. Check website for more information including today's specials. It is unfortunate that whale is on 3 Frakkar's menu. This endangered species has enough problems without it serving as an entree for fine diners who may have more money than sense.
M-F noon-2:30p, 6p-10p, Sa-Su 6p-11p
Fresh Seafood With Icelandic Touch
Neighborhood: Centre
Phone: +354 552 3939
Email | Website | add to Travel Bag (NEW)
This small and cozy restaurant specializes in traditional Icelandic cuisine, most notably fish and whale meat. Seating a maximum of 44 diners, 3 Frakkar provides excellent service in an intimate setting. Start with an appetizer of Scallops in Cream or Mild Cream Fish Soup. Move on to an entree like Whale Pepper Steak, Salted Cod, Grilled Catfish, or Fried Fish-Chins. Don't forget to save room for a dessert of Warm Chocolate Cake or Vanilla Ice Cream. Renowned chef Ulfar Eysteinsson uses classic Icelandic ingredients to add a local style to the seafood dishes. Check website for more information including today's specials. It is unfortunate that whale is on 3 Frakkar's menu. This endangered species has enough problems without it serving as an entree for fine diners who may have more money than sense.
M-F noon-2:30p, 6p-10p, Sa-Su 6p-11p
Reviews
careful, they are past their prime
Every year I and my friends go and sample the fish restaurants in Reykjavik just before Christmas. W...
Reviewed by:A Yahoo! Contributor from Reykjavík on May 08 2008
