Blue on Blue
Phone: +1 310 277 5221
Fax: +1 310 277 4928
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Blue on Blue Toll Free
Make a Reservation
Getting featured in the Food and Wine magazine as one of the top 50 hotel restaurants, is a credential in itself for Blue on Blue. The decor is also worth a mention with cushioned lounge chairs and elegant seating arrangements. The restaurant, within the Avalon Hotel presents contemporary American cuisine, with Chef Jeffrey Everts constantly experimenting to create exceptional and innovative recipes on the platter. Scallop and Celery root Risotto and Cinnamon braised Short ribs with brussels sprout mash are definitely worth a try. The bar offers a wide variety of cocktails.
Daily 7a-11p
Simply the Best
Phone: +1 310 277 5221
Fax: +1 310 277 4928
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Blue on Blue Toll Free
Make a Reservation
Getting featured in the Food and Wine magazine as one of the top 50 hotel restaurants, is a credential in itself for Blue on Blue. The decor is also worth a mention with cushioned lounge chairs and elegant seating arrangements. The restaurant, within the Avalon Hotel presents contemporary American cuisine, with Chef Jeffrey Everts constantly experimenting to create exceptional and innovative recipes on the platter. Scallop and Celery root Risotto and Cinnamon braised Short ribs with brussels sprout mash are definitely worth a try. The bar offers a wide variety of cocktails.
Daily 7a-11p
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