French Laundry (The)
Phone: +1 707 944 8037
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Click here to call French Laundry (The) Toll Free
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Chef/owner Thomas Keller continues his commitment to local, fresh, seasonal foods. At Bouchon, in quaint Yountville, the focus is on the art of casual Parisian bistro, home cooking. The decor, in bistro fashion, is simple and yet elegantly modern. The dinning room is dimly lit, complementing the vibrant burgundy color-palate of the decor. The atmosphere is warm, inviting and always lively. The staff works in unison, leaving no glass empty. Bouchon, is where locals, and tourists crowd on weekends, flock for a good time and meal—always filled with laughter and joy. The zinc bar is ever so crowded with patrons waiting to be seated and those seeking for a cocktail. The food and plating have no frills or fuss, instead the concentration is on the meal. In other words, the focus is how precision in technique brings to life ordinary food, like chicken in the Poulet Rôti. Pommes Frites are perfectly fried, while the interior of the French fry remains moist. The magic here is the ability to turn everyday ingredients into refined meals through the attention to deal. Profiteroles are the best way to end your meal: golden-flaky puff pastry is filled with homemade vanilla ice cream drowning in chocolate sauce–served table-side.
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Daily 11a-1p & 5:30p-9p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Diamond in the Rocks
Phone: +1 707 944 8037
Website | Map | add to Travel Bag (NEW)
Click here to call French Laundry (The) Toll Free
Make a Reservation
Chef/owner Thomas Keller continues his commitment to local, fresh, seasonal foods. At Bouchon, in quaint Yountville, the focus is on the art of casual Parisian bistro, home cooking. The decor, in bistro fashion, is simple and yet elegantly modern. The dinning room is dimly lit, complementing the vibrant burgundy color-palate of the decor. The atmosphere is warm, inviting and always lively. The staff works in unison, leaving no glass empty. Bouchon, is where locals, and tourists crowd on weekends, flock for a good time and meal—always filled with laughter and joy. The zinc bar is ever so crowded with patrons waiting to be seated and those seeking for a cocktail. The food and plating have no frills or fuss, instead the concentration is on the meal. In other words, the focus is how precision in technique brings to life ordinary food, like chicken in the Poulet Rôti. Pommes Frites are perfectly fried, while the interior of the French fry remains moist. The magic here is the ability to turn everyday ingredients into refined meals through the attention to deal. Profiteroles are the best way to end your meal: golden-flaky puff pastry is filled with homemade vanilla ice cream drowning in chocolate sauce–served table-side.
JustClickLocal.com
TravelAlaska.com
Daily 11a-1p & 5:30p-9pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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