Chef and owner Jason Su creates delicious French provincial dishes in this old building in historic Thorndon. It is a classic intimate white tablecloth and wood restaurant with a garden at the back and a private room for functions. The fabulous food such as Roasted Herb Infused Lamb served with Kumara Cake or Roasted Chicken Breast will entice you back again and again. Artistic desserts and an excellent wine list are other drawcards.
average cost:NZD 22 booking is advisable. M-F noon, Sa-Su 5:30p