Cala changed the color of the facade, abandoned the postmodern decor, and incorporated a bar. Changes are also found in the kitchen. The menu offers items like egg mollet, tartar of sole garrison; salad with warm goat cheese and green grapes; Roman noodles with spinach and bacon or tenderloin medallion with bernaise. For dessert, try the peach tart or the sweets that accompany the coffee. Noteworthy is the fixed-price bistro menu changes every two weeks.
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