Being associated with the luxuriant Xiamen Plaza assures diners that this restaurant exudes elegant quality in both atmosphere and cuisine. Hence, it rates high if you need to impress. The menu harbors heavy Cantonese and Fujian influences, which, in case you are unfamiliar with such food, means there is a heavy emphasis on freshness. Squid, shrimp, oysters, red crabs and yellow croakers are common items on its changing menu. However, the braised shark's fin is the specialty. The restaurant is open for morning tea, lunch and dinner.