The setting for this restaurant is a splendid 17th century mansion embellished with antiques. The menu offers traditional Mexican food, emphasizing dishes from Colonial times that surprises with such exotic fare as vibora (snake), tepezcuintle (desert rodent), hormigas (ants) and gusanos de maguey (maguey plant worms). These delicacies are ideal for that special night out. There is an informal dining area at the entrance of the restaurant.