Lit from its exterior by fairy lights, the decidedly homely interior decor features wooden tables and chairs, potted plants and tourist brochure pictures on the walls. The menu embraces Khmer and Thai dishes such as samlor (soup) and succulent whole fried fish for just USD1.50 and USD2 respectively, with noodle soup from USD0.50. The friendly staff will happily tone down the chili according to your preference. Ice cream in numerous flavors constitutes the dessert menu. The beer and soft drink list is extensive too. This is a particularly good place for a family meal.