Olivier Cozan
Neighborhood: Zona Sul
Phone: +55 21 2247 5351
Email | Website | Map | add to Travel Bag (NEW)
A darling of French cuisine fans in trend-setting Ipanema, Olivier Cozan has created a pleasant and charming setting for his contemporary and classic creations. At the colorful, light and airy ground floor bistro, everything from simple Croque Monsieurs to the more elaborate Magret de Canard is offered. At the restaurant upstairs, with its elegant and very French decor, a more expensive and refined haute cuisine menu is presented. The Cassoulet festival on Saturdays is becoming a legend in this upscale neighborhood. Impeccable service and a first-rate wine list round out the reasons to dine here.
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Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
A hotspot in Ipanema
Neighborhood: Zona Sul
Phone: +55 21 2247 5351
Email | Website | Map | add to Travel Bag (NEW)
A darling of French cuisine fans in trend-setting Ipanema, Olivier Cozan has created a pleasant and charming setting for his contemporary and classic creations. At the colorful, light and airy ground floor bistro, everything from simple Croque Monsieurs to the more elaborate Magret de Canard is offered. At the restaurant upstairs, with its elegant and very French decor, a more expensive and refined haute cuisine menu is presented. The Cassoulet festival on Saturdays is becoming a legend in this upscale neighborhood. Impeccable service and a first-rate wine list round out the reasons to dine here.
JustClickLocal.com
TravelAlaska.com
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
Great Cook, Graet Food
Since Olivier has moved to Rua Vinicius de Morais from his old haunt in Jardim Botanico, the cooking...
Reviewed by:A Yahoo! Contributor from on Jan 07 2005
this is great
I love this restaurant. I'm from france and it is just like home...
Reviewed by:A Yahoo! Contributor from on Nov 24 2004
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