Artisanal Bistro

The Art of Cheese

2 Park Avenue
New York, NY
10016

Neighborhood: Midtown

Nearest Train: 6 at 33rd St

Phone: +1 212 725 8585
Fax: +1 212 481 5455
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Celebrity chef Terrance Brennan and owner of perennial favorite Picholine has taken Manhattan’s current fascination with cheese to a whole new level at Artisanal. This handsome Midtown brasserie features a menu of approximately 200 cheeses, as well as such French cheese dishes as fondue. And even if you do not love cheese, there are plenty of choices available, including Hanger Steak and Rabbit in Riesling Sauce. The attractive dining room was created by renowned designer Adam Tihany and resembles a typical French brasserie. Service is professional but not overly stuffy.

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