Juniper is widely considered one of the finest restaurants in the North West—with a Michelin star to prove it—customers come from miles around to sample the exquisite food and opulent surroundings. Head chef, Paul Kitching, has created a menu that is quintessentially classical French, while adding the best contemporary influences of Italian and Mediterranean cooking. Try mains such as roast breast of pheasant with pistachio nuts, leeks and barley, or sublime desserts including sweet souffles like passion fruit with honey flavored ice cream.
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