The family Manfredi has impressed Sydney since 1982 with their Italian traditions—namely their food. It is attributed to a careful selection of local produce, a designer restaurant interior, superior waiting staff, great wine, and a dedication to the Italian kitchen that is unsurpassed. Airy and roomy, this space used to be an old warehouse and is now designer chic.
average cost:AUD 40 booking is advisable. M-F 9a-5:30p