Rare ramen containing tomatoes and celery, which are not usually found in ramen, make this restaurant stand out. The sweetness from the tomatoes adds a more full-bodied flavor to the broth and also takes away the heat from the ramen spice. This sweet-spicy combination is a hit with customers who are surprised at first to see their favorite soup transformed with color. Lunchtime is crowded with locals and evenings are recommended instead.
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