This established Ohio City restaurant is southwest of downtown. Also labeled as a "bistro-bar," the eatery's bar area has table seating and offers a light meal. The owner/chef focuses his talents on local produce for a seasonal menu. French-inspired cuisine features lamb, veal sweetbreads, halibut and Mediterranean-type dishes like calamari and cheese ravioli. Desserts range from creme brulee to Parker's Classic Lemon Souffle. Guests can choose a sampler, a la carte or fixed price meal. There is a large wine list. The restaurant is frequented by businesspeople after work.
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booking is advisable. M-Th 5p-10p, F-Sa 5p-11p
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