Mi Cocina
Neighborhood: Downtown
Phone: +1 817 877 3600
Website | Map | add to Travel Bag (NEW)
Click here to call Mi Cocina Toll Free
Located in Sundance Square, Mi Cocina offers traditional Mexican favorites, as well as a variety of seafood entrees. The decor exudes the charm of small adobe hut just outside of Monterrey, with rustic wood tables and chairs scattered about the dining room. The outside patio is much more festive and is an excellent place to enjoy your meal when the weather is nice. It is usually crowded at lunch with business people and tourists. The menu includes a variety of standard Tex-Mex fare including enchiladas, tacos and burritos. There are also excellent shrimp entrees, including shrimp fajitas and grilled shrimp.
Su-Th 11a-10p, F-Sa 11a-11p
Traditional Mexican Restaurant in Sundance Square
Neighborhood: Downtown
Phone: +1 817 877 3600
Website | Map | add to Travel Bag (NEW)
Click here to call Mi Cocina Toll Free
Located in Sundance Square, Mi Cocina offers traditional Mexican favorites, as well as a variety of seafood entrees. The decor exudes the charm of small adobe hut just outside of Monterrey, with rustic wood tables and chairs scattered about the dining room. The outside patio is much more festive and is an excellent place to enjoy your meal when the weather is nice. It is usually crowded at lunch with business people and tourists. The menu includes a variety of standard Tex-Mex fare including enchiladas, tacos and burritos. There are also excellent shrimp entrees, including shrimp fajitas and grilled shrimp.
Su-Th 11a-10p, F-Sa 11a-11p
Reviews
it was great
...
Reviewed by:A Yahoo! Contributor from Miami, FL on Nov 16 2007
Terrible Food
Well first of all let me say that there food was way over priced and this is coming from someone who...
Reviewed by:A Yahoo! Contributor from Fort Worth TX on Apr 20 2007
Hulen location is the best!
We go to the Fort Worth Hulen Street @ I-30 location and the food and service is always good. The p...
Reviewed by:jwiley1006 from Fort Worth, Texas on Dec 10 2006
