Culinary styles from various regions of the Caribbean are brought into play on this restaurant's interesting and tempting menu. There are the Sauteed Prawns Belize, the Grilled Snapper Cancun and the Tilapia Cancun. Dishes run the gamut from grilled to sauteed to deep-fried. A selection of rich, calorie-laden desserts rounds out the menu. The interior of the restaurant is handsome and comfortable, with white linen tablecloths, dark wood furnishings and expansive windows that look out onto the ocean. See website for menu, cookbook details, and other locations.