This popular pub gives Colorado Springs a hint of Ireland. The interior is very "United-States-version-of-an-Irish-pub" typical and includes the expected dark wooden booths and brick walls. Nevertheless, it is appealing and offers a nice change from the usual chain look. Shepherd's Pie, Tipperary Pork, and corned beef and cabbage are dinner menu highlights, as is the traditional Ploughman's Lunch (Irish cheddar on brown bread) on the day menu. Guinness is served on tap, so yes black and tans are available. Cigar smoking is encouraged.