The dramatic, panoramic view of Big Sur is probably this restaurant's primary claim to fame, but the cuisine and wine list have also earned a reputation among well-heeled travelers to the Monterey Peninsula. Dine on creative and contemporary dishes like Roasted Day Boat Sea Scallops or Grilled Colorado Rack of Lamb. Most of the vegetables and many seafood items are harvested just outside the hotel. The several-course prix fixe menu can be ordered with or without wine pairings. Needless to say, the ambience is elegant and exclusive; dress accordingly.
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average cost:USD 65 booking is advisable. Th-M 5:30p-9p
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