Run by a bunch of friendly hippies who used to sell their food at festivals around the country, this is an Indian restaurant with a difference. Bollywood and a touch of kitsch inspire the decor and there is no menu. The only thing on offer is that day's thali - six vegetarian curries and side dishes, cooked by the Punjabi chef and served on a large metal platter. The cost is amazingly inexpensive. There are only two evening seatings; 6p and the other from 9p.
booking is advisable. delivery available. Tu-Su 6p-mid