Featuring regular theme nights that include jazz bands and singers from the Welsh National Opera, this large Cardiff Bay restaurant lives up to the Harry Ramsden reputation for quality fish and chips. Portions are huge: enormous slabs of cod, haddock and plaice covered in golden batter, accompanied by a mountain of chips. Starters include yorkshire pudding with onion gravy and the dessert menu features steamed puddings and apple pie. A fish shop at the back of the restaurant is open for takeaways daily.
average cost:GBP 25 booking is advisable. disabled access.