This restaurant’s success is all down to great teamwork: just a short hop from the Panier district, Robert does the meeting, greeting, serving and entertaining whilst Olivier takes care of the cooking. A glance at the menu confirms the duo’s unabashed bias towards local produce - used with a certain pride and heaps of creativity - whilst the wine list features some unexpected delights including a delectable Portuguese vinho verde. Dessert over and replete, relax on the dining room sofa with a warm feeling, thinking of who it would be nice to bring here.