This funky spot with a harbor view conjures up interesting and eclectic food. Its changing menu pulls from Asian, Cajun and local flavors. Try the jerk chicken breast sandwich at lunch or the New Orleans alfredo for dinner. The latter consists of spicy andouille sausage, chicken, shrimp, onions, peppers and Cajun seasoning served over a creamy linguini alfredo. Save room for desserts like the coconut and chocolate flavored Almond Joy sundae. Sunday brunch features the hottest of St. Croix's jazz groups.
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average cost:USD 20 booking is advisable. Tu-F 11a-2p & 6p-9p, Sa 6p-9p, Su 11a-2p
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