The décor is spare, reflecting the owner's Danish roots, but the cuisine is among the most interesting in St. Croix. Crisp Roast Duck with apples and prunes, Frikadeller, a savory meatball dish, and smoked eel all compete for your attention. Save room for dessert. The restaurants signature is a chocolate windmill filled with rum ice cream. The blades actually turn. Restaurant regulars include island professionals and visiting celebrities. Their photos hang in the bar's gallery.