Spondi
Neighborhood: Pangrati
Nearest Train: Bus 209 or 210 (departing from Syntagma Square)
Phone: +30 210 756 4021
Email | Website | Map | add to Travel Bag (NEW)
Herve Pronzato has taken Athens by storm with his creative Mediterranean cuisine and attractive food presentation. This skillful chef has been inspired (by French and Italian influences) to produce delicacies such as cream of mushrooms with foie gras and truffle and fillet of fresh wild sea bass in a fennel, olive oil and vanilla sauce. The attentive sommelier will help by suggesting high-quality wines from Greece and around the world - all of which can be found in the well-stocked wine cellar. Guests can sit inside the stone walls of the old mansion during the winter and on the restaurant’s multi-level terrace during the summer.
Daily 8p-mid
Mediterranean creativity
Neighborhood: Pangrati
Nearest Train: Bus 209 or 210 (departing from Syntagma Square)
Phone: +30 210 756 4021
Email | Website | Map | add to Travel Bag (NEW)
Herve Pronzato has taken Athens by storm with his creative Mediterranean cuisine and attractive food presentation. This skillful chef has been inspired (by French and Italian influences) to produce delicacies such as cream of mushrooms with foie gras and truffle and fillet of fresh wild sea bass in a fennel, olive oil and vanilla sauce. The attentive sommelier will help by suggesting high-quality wines from Greece and around the world - all of which can be found in the well-stocked wine cellar. Guests can sit inside the stone walls of the old mansion during the winter and on the restaurant’s multi-level terrace during the summer.
Daily 8p-mid
Reviews
a gem
I loved everyhing about the restaurant. The food was imaginative and had perfect flavor blending. ...
Reviewed by:beth_weg from on Jul 18 2008
Awesome
Took my girlfriend there for her birthday.. the place is not cheap but it was one of the best meals ...
Reviewed by:A Yahoo! Contributor from London on Sep 02 2007
made our trip perfect...
The concierge at our hotel recommended this restaurant. We are very great. The food was excellent....
Reviewed by:A Yahoo! Contributor from San Francisco, CA on Apr 21 2006
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