Gravelier (Le)
Neighborhood: City centre - Mériadeck
Phone: +33 556 48 1715
Fax: +33 556 51 9607
Map | add to Travel Bag (NEW)
Hiding behind a brasserie façade is a modern interior, minimalist in design. The chef, Yves Gravelier, gave his name to this establishment dedicated to regional cuisine, which varies with the seasons: Brasero (charcoal grill) of mullet, fricassée de langoustines et ris de veau au zeste d’agrumes (casserole of crayfish and calf sweetbreads with citrus zest), club-sandwich with cod, ham, lamb’s lettuce and horseradish , half a pigeon flavoured with garlic and grilled – a selection of sophisticated dishes for lovers of country food revisited! Open plan kitchen and two air-conditioned rooms of up to 25 covers each.
M-F noon-2p & 7:30p-9:45p, Sa 7:30p-9:45p
Regional and original
Neighborhood: City centre - Mériadeck
Phone: +33 556 48 1715
Fax: +33 556 51 9607
Map | add to Travel Bag (NEW)
Hiding behind a brasserie façade is a modern interior, minimalist in design. The chef, Yves Gravelier, gave his name to this establishment dedicated to regional cuisine, which varies with the seasons: Brasero (charcoal grill) of mullet, fricassée de langoustines et ris de veau au zeste d’agrumes (casserole of crayfish and calf sweetbreads with citrus zest), club-sandwich with cod, ham, lamb’s lettuce and horseradish , half a pigeon flavoured with garlic and grilled – a selection of sophisticated dishes for lovers of country food revisited! Open plan kitchen and two air-conditioned rooms of up to 25 covers each.
M-F noon-2p & 7:30p-9:45p, Sa 7:30p-9:45p
Reviews
whatever
Have had better food with way less attitude and better atmoshere. Will not return and will definatel...
Reviewed by:Lewis Donald IV from West Palm, FL. on Dec 02 2004
