Two steps away from the Jardin Public (public gardens), this crêperie has one of the best reputations in town, and the enormous list of crêpes available has something to do with it! The setting is cosy, with traditional Breton décor and a pleasant indoor courtyard. Try the buckwheat crêpes with seafood, black pudding, duck breast, asparagus tips, or mushrooms in a white sauce. For dessert, choose from crêpes stuffed with ice cream, fruits, and chocolate sauce. The service is expedient and friendly.