More than a simple pizzeria, this lively and cheerful restaurant fuses Italian cuisine with French and Middle Eastern influences. It has a loyal clientele and clients are greeted almost as if they were part of the family. As well as a wide choice of pizzas, there are pasta dishes such as tagliatellis with salmon, creamed asparagus or mushrooms. Local cuisine is also on offer for those who like duck breast and foie gras and the fish and seafood will appeal to those wishing to explore what the Bay of Arcachon has on offer.