For those who like their cod cooked in all kinds of different ways, or those who want a glimpse of Bordeaux's Portuguese community. It's a family business and they have three main recipes for cod: oven-baked on a layer of potatoes, pot-roasted with vegetables, or shredded with onions and pan-fried. Other specialities include chicken cooked on charcoal or lean slices of pork with shellfish. Wash your meal down with a glass of port or Portuguese wine.