Viridiana
Neighborhood: Retiro & Paseo del Prado
Nearest Train: Retiro
Phone: +34 91 531 5222 / +34 91 531 1039 / +34 91 523 4478
Fax: +34 91 532 4274
Email | Website | Map | add to Travel Bag (NEW)
Abraham García has been one of the star chefs in Madrid kitchens since the early 1990s and he's had time to develop his own unique style. It's now available here, where he adds exotic touches to traditional Spanish recipes to produce dishes like Smoked Goose Liver, Calamares al Martini (squid with Martini sauce), Rape en Salsa de Cava y Almendras (monkfish in sparkling wine and almond sauce) and Solomillo a las Trufas (sirloin with truffles). Try the Grapefruit Sorbet for dessert. There's an extensive wine list to choose from, the service is good and the dining room is attractively decorated with photos from Luis Buñuel´s movies.
13:30 a 16:00 y de 20:30 a 24:00
Market-fresh food
Neighborhood: Retiro & Paseo del Prado
Nearest Train: Retiro
Phone: +34 91 531 5222 / +34 91 531 1039 / +34 91 523 4478
Fax: +34 91 532 4274
Email | Website | Map | add to Travel Bag (NEW)
Abraham García has been one of the star chefs in Madrid kitchens since the early 1990s and he's had time to develop his own unique style. It's now available here, where he adds exotic touches to traditional Spanish recipes to produce dishes like Smoked Goose Liver, Calamares al Martini (squid with Martini sauce), Rape en Salsa de Cava y Almendras (monkfish in sparkling wine and almond sauce) and Solomillo a las Trufas (sirloin with truffles). Try the Grapefruit Sorbet for dessert. There's an extensive wine list to choose from, the service is good and the dining room is attractively decorated with photos from Luis Buñuel´s movies.
13:30 a 16:00 y de 20:30 a 24:00
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