Plaisirs d'Ausone (Les)
Neighborhood: City centre - Mériadeck
Phone: +33 5 56 79 30 30
Fax: +33 5 56 51 38 16
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Sophistication is the name of the game in this establishment, whose chef is considered one of the best in town. The originality and first-class quality of his dishes have awarded him a place in the Gault-Millau guide (a reference guide for the best restaurants in France). The décor is simple and relaxing and the dishes are mainly regional; foie gras (Goose Liver Pâté) and fish from the Bay of Arcachon are all prepared in an unusual way and beautifully presented. The cellar is remarkable and the wine list includes vintages from Saint-Emilion and Pessac Léognan.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
M 8p-10p, Tu-F Noon-2p & 8p-10p, Sa 8p-10p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
For the love of food
Neighborhood: City centre - Mériadeck
Phone: +33 5 56 79 30 30
Fax: +33 5 56 51 38 16
Map | add to Travel Bag (NEW)
Sophistication is the name of the game in this establishment, whose chef is considered one of the best in town. The originality and first-class quality of his dishes have awarded him a place in the Gault-Millau guide (a reference guide for the best restaurants in France). The décor is simple and relaxing and the dishes are mainly regional; foie gras (Goose Liver Pâté) and fish from the Bay of Arcachon are all prepared in an unusual way and beautifully presented. The cellar is remarkable and the wine list includes vintages from Saint-Emilion and Pessac Léognan.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
M 8p-10p, Tu-F Noon-2p & 8p-10p, Sa 8p-10pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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