Luxurious haute cuisine
Neighborhood: Salamanca
Nearest Train: Gregorio Marañón
Phone: +34 91 561 4840
Fax: +34 91 561 4732
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When it opened in 1973, this restaurant was considered the best of its kind in Spain. It brought together the best kitchen team, equipment and wine cellar available. Despite the fact that its founder Jesús Oyarbide has left, the new team has managed to maintain the high standards he set. It has two Michelin stars. The house speciality is Bogavante (lobster) Salad. Other outstanding options include Salmonetes a las Finas Herbas (red mullet with herbs) and Manitas de Cerdo Rellenas de Cordero (pig's feet stuffed with lamb). There's a sommelier on hand to recommend the most appropriate wine for your meal. There is a menu available for EUR48.08.
Reviews
What a great place!
A friend told me about the good reputation of the restaurant but it surpassed even that recommendati...
Reviewed by:A Yahoo! Contributor from London on Mar 12 2008
Excellent although expensive
A bit stuffy... Nevertheless, we are...
Reviewed by:A Yahoo! Contributor from Newport, Rhode Island on Feb 07 2006
I always go when in Madrid
Elegant and outstanding service. Not only oriiented to business but also to people with great palad...
Reviewed by:A Yahoo! Contributor from Virginia on Jan 16 2006
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