This renowned cafe claims to be "one of the best restaurants in the world" and has the reviews to support that notion. Chef Thierry Blouet was recently named a Maitre Cuisenaire de France. The menu changes seasonally; a recent offering included grilled lamb chops cooked with local spices and balsamic vinegar, served with a garlic creme brulee. The desserts are also extraordinary. The self-described dress code is "dressy to casual," but you may wish to dress up a bit. Located across the street from the Galerie des Artistes.
average cost:MXN 4360 booking is advisable. 6p-11:30p